FOOTAGE. This is usually a hot, pungent spice, but you can also find milder versions if you want the chili taste without the heat. They pair well with starchy foods like flatbreads, green beans, root vegetables and legumes. Types of Herbs: List of Herbs Used in the Kitchen with Their Picture, Cactus Soil - The Best Potting Soil Mix for Cactus Plants, Types of Spices: Ultimate List of Spices with Pictures and Names. This is a popular condiment to flavor and spice up dishes. These tiny black seeds are not just for decoration. They are also commonly used in Indian cuisine. Scientific Name: Anethum graveolens. Cumin can be used as a whole or in a grounded form. Some of the most common dishes that star this spice as its main ingredient are masala chai, Vietnamese pho, and the French mulled wine called vin chaud, which translates to hot wine in English. The list here pertains to spices only. What Size of Bean Bag Chair Should I Buy? These are highly aromatic crystals which are also used for filtration. This spice is an annual herb that belongs to the family Apiaceae and is commonly known by many other names like bishop’s weed and ajowan caraway. Allspice is very popular in Jamaican cuisines, most notably being featured in the Jamaican jerk chicken. Some of garlic’s extraordinary medicinal uses include cancer prevention, treatment for respiratory conditions, high blood pressure, and low cholesterol levels. Back to all Spices & Flavors Spices (75) Welcome to the world of McCormick spices! Black cumin seeds are popularly used in the Polish cuisine, as well as Middle Eastern and Indian cuisines. They consist of a nutty bittersweet flavor that is more towards the pungent side. This spice is popularly used in sweets and desserts like custards, puddings and cakes, as well as in savory dishes like soups, soufflés, sauces, etc. Best known as the most expensive spice in the world, Saffron greatly stands out due to its highly distinctive taste and the incredible orange-maroonish color. Add that number to the variety of Types of Spices enjoyed by the rest of the world and there's a lot of spice being consumed. Allspice is popular spice in many Caribbean dishes. When merchants started traveling to distant lands, they took local spices with them and returned with new and unusual spices. Garlic consumption, however, goes back several thousand years to ancient Egyptian where it was commonly as food flavoring as well as in medicine. Coriander produces natural citrus flavors when ground up. Many cuisines involve the use of fresh ginger for making a variety of dishes like curries, rice, soups, stews, etc. This fusion of spices gives it a mixture of sweet-spicy-pungent taste which is why it is popularly used in several food dishes for that intense depth of flavor. However, it is native to the Molucca Islands which is now a part of Indonesia. East Asian Spices. Some countries still call Cuminum cyminum “Roman cumin.”, Caraway seeds look similar to cumin seeds. However, many of its cultivars spread to most parts of the world. Most of Indian recipes on the Internet mention the spice name in hindi and english both. Turmeric has a woody, earthy flavor. Spices, like all foods, have a distinct shelf life and will go bad. Latin name: Languas galangal or Alpinia galanga. Latest Upcoming Popular Editor's Choice. Using different types of spices in your cooking can turn a bland dish into a one bursting full of flavor and aromas. Galangal has been referred to as the “spice of life” back in ancient times considering how it was believed to play a huge part in Saudi herbal medicine. Cardamom is a popular spice in the Indian cuisine. This is primarily due to the numerous health benefits that are associated with this spice, for instance, it is loaded with anti-oxidant and anti-inflammatory properties, and it can prevent cancer. It is very easy to grow from its big, round seeds. Generally, this particular variety comes from Spain, Iran, and Kashmir. To increase the pungency and aroma of the small brown round seeds, you should dry fry them with other spices to release the essential oils. They also have a subtle spicy aroma with a butterscotch-type flavor undertone. Majorly used in cheese and butter for their coloring ability. Ginger is also greatly used in a variety of different desserts like pumpkin pie and gingerbread. Saffron is also very famous for its floral, honey-like fragrance that provides an incredible aromatic smell to any food dish. It is also one of the spices used in Chinese five-spice. Many types of curry powder contain toasted fenugreek seeds in their spice mix. https://www.thespruceeats.com/herb-and-spice-gallery-4121888 Affordable and search from millions of royalty free images, photos and vectors. Some incredible health benefits of nutmeg include indigestion relief, diarrhea control, and appetite loss. Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. Download Different spices stock photos. Aromatic ingredient for rice and other Indian dishes. Isn’t it absolutely incredible how there is such a vast variety of delicious spices that are found all over the world? Black pepper consists of a very unique spicy taste and is typically used to provide a subtle heat kick to numerous recipes and dishes. Clove spice is the aromatic dried buds of the clove tree. Cloves can be used to season both sweet and savory dishes. While you may already know about the importance of spices, did you know that a massive variety of spices is found in this world? Or, you may just be wondering how to make a curry spice. This type of black cumin spice is also the ingredient to make black seed oil. Spices come from the root, bark or seeds of a plant. Many Middle Eastern and Indian dishes contain sumac spice for its zesty tartness. Reply. When it is dried, mace becomes yellow-brownish in color. For example, Cajun spice, curry spice, jerk spice, and garam masala are all spice combinations using several spices. Transparent Black and white. It is especially common with chicken-based dishes. Indian spices names in English, This post help with learning Different Types of Spices names, it's most important for Indian foods, it's also called masala. This is another kind of spice with an ancient tradition. Below is our mega list of spices every kitchen needs. Medicinal records from medieval times show great evidence of this spice being used as a treatment for a number of health ailments like bowel conditions, headaches, asthma, cold, fever and flue. Fennel taste is also similar to anise spice, and the two spices are often confused. Kaffir Lime Leaves - The deep green, zesty leaf of the kaffir lime ground into a … Coriander spice is a crucial ingredient in Mexican and Indian dishes. Made from … As the name suggests, Allspice is a combination of all other spices and features an amazing combination of cinnamon, nutmeg, pepper, and cloves. Black cumin has several medicinal uses including curing allergies, asthma, headaches, toothaches and indigestion problems.
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